Sara Lee Classic 100% Whole Wheat Bread Perspective: front

Sara Lee Classic 100% Whole Wheat Bread

20 ozUPC: 0007763375019
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Product Information

    Trustworthy, dependable and comforting—that's Sara Lee® 100% Whole Wheat, and that's why you choose to make it part of your daily routine. Its soft texture and delicious wheat taste make it a nutritious choice you can feel good about. How did something so yummy, get so nutritious?

    • Made with Whole Grains
    • No Artificial Colors or Flavors
    • No High Fructose Corn Syrup
    67
    FoodHealth Score
    Nutrition Facts
    servings per container
    Serving size1slice (26 g)
    Amount per serving
    Calories60
    % Daily value*
    Total Fat0.5g0.64%
    Saturated Fat0g0%
    Trans Fat0g
    Polyunsaturated Fat0g
    Monounsaturated Fat0g
    Cholesterol0mg0%
    Sodium110mg4.78%
    Total Carbohydrate11g4%
    Dietary Fiber2g7.14%
    Sugar1g
    Added Sugar1g2%
    Protein4g
    Calcium50mg4%
    Folate, total17mcg4%
    Iron0.8mg4%
    Niacin0.9mg6%
    Potassium0mg0%
    Riboflavin0.4mg30%
    Thiamin0.9mg80%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, Contains 2% or Less of Each of the Following: Salt, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soybean Oil, Vinegar, Cultured Wheat Flour, Monocalcium Phosphate, Ammonium Sulfate, Citric Acid, Sodium Citrate, Soy Lecithin, Natamycin (To Retard Spoilage)

    Allergen Info
    Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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