Santa Claus Melon

Its flesh is pale green to white in color and has a succulent texture with a mildly sweet flavor.

• Succulent texture with a mildly sweet flavor.
• The Christmas melon is low in calories and high in vitamin C and potassium
• Eaten by itself or used in desserts, salads, snack, and soups
• Pairs well with cured meats, creamy cheeses, mint, basil, cilantro, citrus juice and zest, fruity olive oil and tomatoes
• Store at room temperature when whole, refrigerate once cut
• The ripest Santa Claus melon will have a soft blossom end that yields to gentle pressure and its skin will be a vibrant yellow hue