San Luis Sourdough® Pumpernickel Rye Sourdough Bread
San Luis Pumpernickel Rye Sourdough Bread is made with simple ingredients and slow-baked to provide the full rye flavor you love along with a robust sourdough burst and crusty texture.
- Non-GMO Project Verified
- True authentic California sourdough
- Slow baked to provide a full and robust flavor and crusty texture
- Authentic sourdough flavor with bubbling crusts
- Baked with simple ingredients and no artificial preservatives
Enriched Wheat Flour [ Flour , Malted Barley Flour , Reduced Iron , Niacin , Thiamin Mononitrate ( Vitamin B1 ) , Riboflavin ( Vitamin B2 ) , Folic Acid ] , Water , Whole Grain Rye , Sourdough Starter , ( Wheat Flour , Water ) , Malted Barley , Ground Caraway , Sea Salt , Extra Virgin Olive Oil , Cultured Wheat Flour .
Contains Wheat and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More