San Luis Sourdough Pumpernickel Rye Sourdough Bread
San Luis Pumpernickel Rye Sourdough Bread is made with simple ingredients and slow-baked to provide the full rye flavor you love along with a robust sourdough burst and crusty texture.
- Non-GMO Project Verified
- True authentic California sourdough
- Slow baked to provide a full and robust flavor and crusty texture
- Authentic sourdough flavor with bubbling crusts
- Baked with simple ingredients and no artificial preservatives
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE GRAIN RYE, SOURDOUGH STARTER, (WHEAT FLOUR, WATER), MALTED BARLEY, GROUND CARAWAY, SEA SALT, EXTRA VIRGIN OLIVE OIL, CULTURED WHEAT FLOUR.
Contains Wheat and Their Derivatives.
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