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Ruffles Baked Potato Crisps Cheddar & Sour Cream 6 1/4 Oz

3.5(2)View All Reviews
6.25 ozUPC: 0002840018477
Purchase Options
Located in AISLE 14
$4.79

Product Details

Frito-Lay's line of Oven Baked snacks are baked, not fried, to give you the great taste you've come to love with Frito-Lay snacks. On top of that, RUFFLES Oven Baked Cheddar & Sour Cream Flavored Potato Crisps snacks offer 65% less fat than regular potato chips.

  • Real Cheddar blended with the smooth, creamy taste of sour cream and 65% less fat
  • Ideal for on the go snacking at work or school
  • Gluten-Free, 0g Trans Fat

Nutritional Information

OptUP™ Nutrition Rating
Nutrition Facts
6.0 servings per container
Serving size
Amount per serving
Calories120
% Daily value*
Total Fat3.5g5%
Saturated Fat0.5g0%
Trans Fat0g
Polyunsaturated Fat2g
Monounsaturated Fat1g
Cholesterol0mg0%
Sodium240mg10%
Total Carbohydrate21g7%
Dietary Fiber1g4%
Sugar2g
Added Sugar1g2%
Protein2g
Calcium10mg0%
Iron0.3mg2%
Potassium220mg4%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Dried Potatoes , Corn Starch , Corn Oil , Sugar , Maltodextrin ( Made , from : Corn ) Salt , Soy Lecithin , Dextrose , Whey , Whey Protein Concentrate , Onion Powder , Cheddar Cheese ( Milk , Cheese Cultures , Salt , Enzymes ) , Monosodium Glutamate , Blue Cheese ( Milk , Cheese Cultures , Salt , Enzymes ) , Citric Acid , Artificial Color ( Yellow 6 Lake , Yellow 5 Lake , Yellow 5 , Yellow 6 ) , Skim Milk , Natural And Artificial Flavors , Garlic Powder , Lactic Acid , Disodium Inosinate and Disodium Guanylate .

Allergen Info
Contains Soybean and its Derivatives,Milk and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    3.5
    (2)
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    2
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