Rudi's Gluten Free Multigrain Sandwich Bread
No one has ever made gluten-free Multigrain bread this good, and it's all thanks to our new recipe. Now boasting 4g of filling fiber per slice, these soft and yummy loaves are a surefire way to make any sandwich shine. No junk, just pure, grain-loving goodness.
Water, Modified Tapioca Starch, White Sorghum Flour, Modified Potato Starch, Cane Sugar, Canola Oil, Teff Flour, Molasses, Amaranth Flour, Sunflower Seeds, Rolled Oats, Yeast, Psyllium Husk, Egg Whites, Rice Bran, Hydroxypropyl Methylcellulose, Golden Flaxseeds, Brown Flaxseeds, Sea Salt, Rice Starch, Distilled White Vinegar, Millet, Cultured Brown Rice Flour, Guar Gum, Sugarcane Fiber
Contains Eggs and Their Derivatives.
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