Rubicon Bakers Vegan Red Velvet Layer Cake
Cane Sugar, Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, RSPO Certified Sustainable Palm Oil (palm oil, vegetable mono & diglycerides), Confectioners' Sugar (cane sugar, cornstarch), Expeller-Pressed Canola Oil, Faba Bean Protein, Natural Vanilla Flavor, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Mono & Diglycerides (vegetable mono & diglycerides, citric acid), Modified Tapioca Starch, Cocoa Powder (cocoa processed with alkali), Vegetable Juice (for color), Sea Salt, Natural Vegan Cream Cheese Flavor, Organic Vinegar.
Contains Wheat and Their Derivatives. Not intentionally nor inherently included Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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