Rubicon Bakers Vegan Lemon Raspberry Cupcakes

Product Information

Nutrition Information

Kosher

Nutrition Facts

4.0 Exact servings per container

Serving size1 cupcake

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Amount per serving

Calories280

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% Daily value*

Total Fat14g18%

Sodium140mg6%

Total Carbohydrate37g14%

Protein2g0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Confectioners' Sugar (cane sugar, cornstarch), Water, Cane Sugar, Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), RSPO Certified Sustainable Palm Oil (palm oil, vegetable mono & diglycerides), Expeller-Pressed Canola Oil, Washington Red Raspberry Purée, Lemon Peel (lemon peel, cane sugar, lemon oil), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Faba Bean Protein, Lemon Extract (lemon oil, alcohol, water), Yellow Sprinkles (cane sugar, cornstarch, palm oil, palm kernel oil, sunflower lecithin, riboflavin [for color], natural vanilla flavor, carnauba wax), Sea Salt, Cultured Dextrose, Beta Carotene (for color), Citric Acid.

Allergen Info
Contains Wheat and Their Derivatives. Not intentionally nor inherently included Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.

Disclaimer
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