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Ritz Crisp & Thins Original with Creamy Onion & Sea Salt Oven Baked Potato and Wheat Chips Perspective: front
Ritz Crisp & Thins Original with Creamy Onion & Sea Salt Oven Baked Potato and Wheat Chips Perspective: back
Ritz Crisp & Thins Original with Creamy Onion & Sea Salt Oven Baked Potato and Wheat Chips Perspective: left
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Ritz Crisp & Thins Original with Creamy Onion & Sea Salt Oven Baked Potato and Wheat Chips Perspective: bottom

Ritz Crisp & Thins Original with Creamy Onion & Sea Salt Oven Baked Potato and Wheat Chips

7.1 ozUPC: 0004400005041
Purchase Options
Located in Aisle 7

Product Details

RITZ Crisp and Thins Original with Creamy Onion and Sea Salt are light chips with a crispy, thin shape and an irresistible crunch. These potato and wheat chips contain 50 percent less fat than the leading regular fried potato chips. Pack these sea salt chips in lunchboxes for a crunchy companion to sandwiches, or add reduced fat chips to your snack food shelf as a tasty after school treat.

Nutrition Information

Nutrition Facts
7.0 About servings per container
Serving size21chips (30 g)
Amount per serving
Calories130
% Daily value*
Total Fat4.5g5.77%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium210mg9.13%
Total Carbohydrate21g7.64%
Dietary Fiber2g7.14%
Sugar2g
Protein2g
Calcium60mg4%
Iron0.5mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Potato Flour, Canola Oil, Cornstarch, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Whey (from Milk), Sugar, Oat Fiber, Leavening (Calcium Phosphate, Baking Soda), Soy Lecithin, Sea Salt, Natural Flavor, Yeast Extract, Onion Powder, Spice

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

Disclaimer
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