Hollandaise Sauce by Reese is premium-quality smooth and buttery Hollandaise sauce made with eggs, margarine, modified corn starch, egg yolk, salt, lemon juice, butter, and apple cider vinegar. This savory product has a thick consistency and velvety texture, and it is brought to you in a tall glass jar. Hollandaise Sauce, also known as Dutch sauce, has been around for hundreds of years, and it is a mixture of lemon juice, egg yolk, and butter. This sauce is similar to mayonnaise, but it has a tangier taste and thicker texture, and it is deemed to be one of the key ingredients of eggs Benedict. You can find other similar options in our carefully curated section of aioli and mayo! Reese has been specializing in producing gourmet specialty ingredients for nearly a century now. The founder of this company, Max H. Ries, traveled all the way from Munich, Germany, to Chicago in 1939 and brought all the knowledge and know-how of unheard delicacies with him. In the 1950s, he started farming his own ingredients, and Reese also started expanding, and by the late 1960s, their products had reached the supermarkets. Today Reese is America's one of the most trusted brands in their field and if you want to find similar brands, check out artisanal and gourmet food on our website! Hollandaise Sauce by Reese is the ideal sauce for steamed asparagus, eggs Benedict, green beans, poached salmon, spinach, cooked vegetables, pasta dishes, broccoli, and bacon.