Red Boat® Fish Sauce

Product Information

Product Details



• JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago
• 100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor)
• FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition
• FAMILY OWNED: Our founder, Cuong Pham, started Red Boat® because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run
• EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables
• ONLY THE GOOD STUFF: Paleo, Whole 30 and Keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish

Nutrition Information

Non GMO

Nutrition Facts

7.0 About servings per container

Serving sizeServ. size: 1 Tbsp (18.8g)

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Amount per serving

Calories

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% Daily value*

Total Fat0g0%

Cholesterol0mg0%

Sodium1430mg60%

Total Carbohydrate0g0%

Protein4g

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Anchovy, Sea Salt

Allergen Info
Contains Anchovy and its Derivatives.

Disclaimer
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