Private Selection™ Mild Hatch Chile Peppers

Hatch chile is grown in the Hatch Valley of southwestern New Mexico where the Rio Grande runs through. The soil, weather and altitude of this region all contribute to produce acre upon acre of these specality peppers. They grow green and eventually turn red as they ripen on the vine. Hatch chile is most often roasted before use, which gives them a smoky, rich, almost buttery flavor. Some like it blazing hot while others prefer just a slight hint of heat. Whatever your preference, there's a Hatch chile for you. Varieties range from mild to extra hot - while the most preferred is somewhere in between

• Grown in Mexico
• Great for roasting
• Non-GMO