Pillsbury Grands! Flaky Layers Butter Tastin' Refrigerated Biscuit Dough
Product Information
- MORE FLAKY LAYERS: Enjoy big biscuits with mouthwatering aroma and taste, and more flaky layers; Ideal for fall and winter entertaining
- EASY TO BAKE: Pop open canned biscuits, then place on a cookie sheet and bake until golden brown
- QUICK RECIPES: Treat family to breakfast favorites and festive dinner entrees using Pillsbury recipes; Make comforting biscuits a part of food gifts, a baked good gift basket, or your Thanksgiving food spread
- EASY AS PILLSBURY: Beyond biscuits, let Pillsbury make all your holiday baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and beyond
- CONTAINS: One 16.3 oz can of Pillsbury Grands! Flaky Layers Butter Tastin' Refrigerated Biscuit Dough; Makes eight big biscuits
Serve up smiles all season with Pillsbury Grands! Flaky Layers Butter Tastin' Biscuits. Just pop, place, and bake biscuit dough in an oven for big biscuits with more of the flaky layers you love. Make them a side dish for fall gatherings. Reach for refrigerated biscuit dough to create monkey bread for guests. Use the biscuit dough in Pillsbury recipes like Grands! Green Bean Casserole Minis for an ideal Thanksgiving food. Or turn canned biscuits into a sweet holiday treat. So many ways to enjoy the fluffiness, without the fuss.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Vital Wheat Gluten, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Natural and Artificial Flavor, Preservatives (TBHQ, Citric Acid), Annatto Extract and Beta Carotene (for Color).
Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Milk and its derivates.
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