Pastorelli Traditional Crust
The Pastorelli family business originated in the hills of central Italy, where the name Pastorelli means simply "little shepherds". For 4 generations, this Italian country heritage has been behind the creation of products made only with ingredients of the highest quality gathered fresh from the fields. Since 1952, the Pastorelli family has proudly served you our gourmet, award winning pizza sauce made from the finest San Marzano style tomatoes (originally brought over to America by the Pastorelli family), Pecorino Romano cheese, special grade extra virgin olive oil, and "Papa" Pastorelli's traditional blend of Italian spices.
- Traditional Roman Pizzeria Style Crusts
- Made with Extra Virgin Olive Oil
- Trans Fat Free
- Cholesterol Free
- Ready in 6-10 Minutes
- Made In USA