Palouse Brand Stone Ground Whole Wheat Bread Flour 3 lbs Bag

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Certified Glyphosate Residue Free by the detox project, Palouse Brand foods are also certified Non-GMO Project Verified, Kosher Parve, are farmed sustainably, and cleaned in a food safe HACCP Certified facility. Palouse Brand foods are proudly grown on our Washington State farm providing our customers truly authentic farm to table experiences. We grow our foods on our 125+ year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers. Through food safety regulations we provide a Best By date of 3 years. However, when stored in an air-tight container, in a cool, dry location, Palouse Brand foods can last decades. Whole Wheat Flour/Hard Red Spring Wheat Flour: Hard Red Spring Wheat Flour is prized for its high protein content and robust, nutty flavor. This hearty, whole grain flour is perfect for baking strong, structured breads like artisan loaves, sourdough, and rolls. Its dense texture and rich taste make it a top choice for those who love a classic, wholesome whole wheat experience in their baking. Packed with fiber and nutrients, it offers both great flavor and excellent nutritional value.

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