Palouse Brand Baking Pack: Whole Wheat Flours for Bread & Pastry | Case 4 - 3 lbs

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Certified Glyphosate Residue Free by the detox project, Palouse Brand foods are also certified Non-GMO Project Verified, Kosher Parve, are farmed sustainably, and cleaned in a food safe HACCP Certified facility. Palouse Brand foods are proudly grown on our Washington State farm providing our customers truly authentic farm to table experiences. We grow our foods on our 125+ year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers. Through food safety regulations we provide a Best By date of 3 years. However, when stored in an air-tight container, in a cool, dry location, Palouse Brand foods can last decades. White Bread Flour/Hard White Wheat Flour: High in protein, this whole grain flour combines nutrition with a light flavor. It’s ideal for fluffy bread, pizza dough, and baked goods, offering whole wheat benefits with a lighter texture and color. Its smooth consistency makes it versatile for recipes from artisan breads to pancakes. Multi-Purpose/Soft White Wheat Flour: This lower-protein flour is perfect for delicate baked goods like cakes, cookies, and pastries. Its fine texture and mild, slightly sweet flavor make it easy to work with and ideal for refined, lighter recipes. Whole Wheat Flour/Hard Red Spring Wheat Flour: Known for its high protein and nutty flavor, this whole grain flour is perfect for strong breads like sourdough and rolls. It offers a dense texture, rich taste, and excellent nutritional value. Whole Wheat Flour/Hard Red Winter Wheat Flour: With a balanced protein content, this flour suits a variety of baked goods, from rustic breads to soft rolls. Its slightly nutty flavor and moderate protein provide a sturdy yet tender crumb.

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