Palermo’s® Neighborhood Pizzeria Cheese Pizza Perspective: front
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Palermo’s® Neighborhood Pizzeria Cheese Pizza

21.4 ozUPC: 0007570630375
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Product Information

  • 46
    FoodHealth Score
    Nutrition Facts
    4.0 Servings Per Container
    Serving size1/4 Pizza (152g)
    Amount per serving
    Calories390
    % Daily value*
    Total Fat18g23%
    Saturated Fat9g45%
    Trans Fat0g0%
    Cholesterol35mg12%
    Sodium740mg32%
    Total Carbohydrate43g16%
    Dietary Fiber2g7%
    Sugar4g0%
    Added Sugar2g4%
    Protein15g0%
    Calcium260mg20%
    Iron0.9mg6%
    Potassium220mg4%
    Vitamin D0.2mcg2%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Crust (Wheat Flour, Water, Soybean Oil, Palm Oil, Contains Less than 2% of Sugar, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Yeast, Leavening [Corn Starch, Sodium Aluminum Phosphate and/or Sodium Aluminum Sulfate, Sodium Bicarbonate], Salt, Dehydrated Garlic, L-Cysteine, Soy Lecithin [Processing Aid]), Sauce (Water, Tomato Concentrate, Sugar, Salt, Dehydrated Garlic and Onion, Spices, Natural Flavor), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk Cheese, Cultures, Salt, Enzymes), Contains Less than 2% of Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Oregano, Granulated Garlic, Basil.

    Allergen Info
    Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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