Pacific Organic Roasted Red Pepper & Tomato Soup

Grown in the sun and harvested at peak flavor, our favorite red peppers are slow roasted to bring out their natural sweetness. Vine-ripened tomatoes, organic milk, and a blend of spices round out the flavor for a soup that tastes like summer.

• Smother Enchiladas Or Stuffed Peppers
• Top With Grated Cheese, Bacon And Croutons
• Use As A Base In Your Favorite Casserole
• 110 Calories • 5g Protein
• Gluten Free
• USDA Organic
• Vegetarian
• Kosher Dairy