Oroweat® Organic Artisan-Crafted Sourdough Bread
Our Oroweat Organic Artisan-crafted Sourdough bread is hearty, mouth-watering, and out-of-this-world extraordinary. We carefully created our organic starter dough from a century-old sourdough mother to bring you the perfect tangy taste that no other bread can replicate. It’s our combination of ingredients and process that makes the difference.
- No Monoglycerides
- Non-GMO Project Verified
- USDA Organic
ENRICHED WHEAT FLOUR [FLOUR*, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SEA SALT, SOYBEAN OIL*, WHEAT GLUTEN*, CULTURED WHEAT FLOUR*, YEAST, CITRIC ACID. *CERTIFIED ORGANIC INGREDIENTS.
Contains Wheat and Their Derivatives,Soybean and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...