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Organic Valley Cultured Lowfat Buttermilk

1 qtUPC: 0009396600085
Purchase Options
Located in DAIRY

Product Details

Organic Valley Cultured Organic Lowfat Buttermilk has an old-fashioned, artisanal flavor that’s straight off the farm. This buttermilk is rich in calcium, riboflavin, potassium and vitamins. Prized by bakers and chefs, this organic buttermilk adds a special touch when used to make buttermilk biscuits and buttermilk pancakes. This organic buttermilk quart is easy to open and pour.

  • Organic Valley buttermilk is rich in calcium, riboflavin, potassium and other vitamins
  • Old-fashioned, artisanal, tangy flavor that’s straight off the farm
  • Perfect for cooking, baking and drinking
  • USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides

Nutritional Information

Kosher
Non GMO
Organic
Nutrition Facts
servings per container
Serving size1cup (240 ml)
Amount per serving
Calories100
% Daily value*
Total Fat2.5g3.21%
Saturated Fat1.5g7.5%
Trans Fat0g
Cholesterol15mg5%
Sodium250mg10.87%
Total Carbohydrate12g4.36%
Dietary Fiber0g0%
Sugar12g
Protein8g
Calcium313mg25%
Iron0mg0%
Potassium422mg8%
Vitamin A182mcg20%
Vitamin D3mcg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Organic Cultured Lowfat Milk, Organic Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3

Allergen Info
Contains Milk and its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More