Organic Valley Cultured Lowfat Buttermilk
Organic Valley Cultured Organic Lowfat Buttermilk has an old-fashioned, artisanal flavor that’s straight off the farm. This buttermilk is rich in calcium, riboflavin, potassium and vitamins. Prized by bakers and chefs, this organic buttermilk adds a special touch when used to make buttermilk biscuits and buttermilk pancakes. This organic buttermilk quart is easy to open and pour.
- Organic Valley buttermilk is rich in calcium, riboflavin, potassium and other vitamins
- Old-fashioned, artisanal, tangy flavor that’s straight off the farm
- Perfect for cooking, baking and drinking
- USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides
Organic Cultured Lowfat Milk, Organic Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3
Contains Milk and its Derivatives.
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