Organic Durum Wheat Semolina Spaghetti
Product Information
Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Organic Spaghetti Pasta is made from organic durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Mantova Organic Spaghetti Pasta is one of the most popular pasta choices, with long, cylindrical noodles. Traditionally paired with a tomato-based sauce, meatballs, and cheese. Spaghetti is a versatile pasta that can be paired with a variety of sauces and ingredients. Easily whip up an authentic and delicious Italian meal that the whole family will love.
- Non GMOOrganicComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts8.0 About Servings Per ContainerServing sizeAmount per servingCalories200% Daily value*0Total Fat1g1%Sodium0mg0%Total Carbohydrate40g15%Protein7g*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic durum wheat semolinaAllergen Info
Derived From Wheat and Their Derivatives.Disclaimer
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