Ojio Organic Coconut Palm Sugar Unrefined
Palm Sugar can be used as a direct replacement for cane sugar.
The tropical climate and mineral rich island soils of Indonesia produce the beautiful coconut flowers that become our Ojio (oh-jee-oh) Coconut Palm Sugar. Sweet nectar is collected from the flowers, heated into a thick buttery paste, then gently dried and finely ground into small crystals by hand. Coconut palm sugar has higher levels of trace minerals and vitamins than refined table sugar.
Syrup / Brown Sugar / Date
Variety: Cocos Nucifera
Origin: Java, Indonesia