Non-GMO verified, whole-food black garlic fermented using a natural enzymatic process for enhanced antioxidant activity, stability and guaranteed S-allyl cysteine content.

Health Benefits: Supports antioxidant defense, detoxification, and heart, brain, immune and digestive health.

Verified free of corn, egg, gluten, milk, peanut, shellfish and soy allergens by an independent lab. 

No magnesium stearate, stearic acid, dioxides, sulfates, artificial ingredients or preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.