No Yolks White Pasta Dumplings
No Yolks Dumplings are wide, golden toned strips. Made from egg whites, No Yolks have no cholesterol and are low in fat and sodium.
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Corn and Its Derivatives.
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