Nature's Own Perfectly Crafted Non-GMO Brioche Style Bread
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Exp. Jun. 09 - Today!
Product Information
Discover the rich, brioche‑style flavor of Nature’s Own® Perfectly Crafted Brioche Style Bread—thick sliced with a soft, pillowy texture that elevates any meal. Made with a new simpler recipe, we refined our sandwich bread to shorten our ingredient list, while keeping the taste and texture you expect from Nature’s Own. Each slice has 120 calories and 4g of protein. Whether you're looking for the perfect French Toast bread, or bread to make an elevated sandwich, our brioche style bread is the perfect addition. This sliced bread is Non‑GMO Project Verified and baked without high fructose corn syrup, artificial colors, flavors, or preservatives. With its indulgent texture and traditional brioche bread inspired flavor, it delivers everyday enjoyment- we like to call it Real. Soft. Bread. We believe great bread starts with a straightforward ingredient list, so you can bring home the flavor your family loves with a label that speaks for itself. As America’s #1 selling loaf bread brand*, you can count on Nature’s Own to maintain the softness and taste that makes it a family favorite bread.
*Source: Circana Syndicated Data for the total U.S. latest 52 weeks ending 3.1.26
- You'll get one 22 oz loaf of Nature's Own Perfectly Crafted Brioche Style Bread
- New recipe, now with fewer ingredients
- Non-GMO Project Verified, and no artificial colors, flavors or preservatives
- Thick slices, and a soft, pillowy texture with a rich brioche style artisan-style flavor
- Real, Soft, Bread: Enjoy pillow-soft slices perfect for sandwiches and snacks the whole family will love
- Manufactured on shared equipment that also processes products containing sesame; may contain sesame
- Live Naturally, No Artificial Ingredients, Non-GMO, Pescatarian, Vegetarian
- FoodHealth Score
What's a FoodHealth Score? We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit
, where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.How does this work?
The FoodHealth Score is based on two main factors:
Ingredient Quality - The type and quality of ingredients used in the food.
Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.
What boosts the score?
Foods get a higher score when they have:
High Ingredient Quality:
- Whole Grains
- Healthy Fats: Omega-3s
High Nutrient Density:
- Protein
- Potassium
What lowers the score?
Foods get a lower score when they have:
Low Ingredient Quality:
- Refined Grains
- Artificial Additives
Low Nutrient Density:
- Saturated Fats
- Added Sugars
Why it matters
Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!
Nutrition Facts15.0 Servings Per ContainerServing size1 Slice (42g/1.5oz)Amount per servingCalories120% Daily value*Total Fat1.5g2%Saturated Fat0.5g3%Trans Fat0gPolyunsaturated Fat0gMonounsaturated Fat0gCholesterol5mg1%Sodium190mg8%Total Carbohydrate23g8%Dietary Fiber1g3%Sugar5gAdded Sugar5g9%Protein4g2%Calcium30mg2%Iron0.5mg2%Potassium50mgVitamin D0mcg*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Ingredients
Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Butter (Made from Milk), 2% or Less: Salt, Cultured Wheat Flour, Vinegar, Enzymes, Malted Barley Flour, Acerola Cherry Powder, Annatto, Turmeric.Allergen Info
Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Barley and Barley Products,Milk and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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