Murray's Original Cheese Fondue
Dip right into this cheesy classic—we’ve got all the tools to prepare and cook the best fondue, whether you’re using a gourmet recipe or a creating a homemade appetizer. We hear this question a lot: What’s the best cheese for fondue? There’s no right answer, but we’re partial to firm, nutty Alpine-style cheeses like Gruyère, Raclette, Fontina, and Emmentaler, among so many others.
Cheese (Cultured Cow's Milk, Salt, Enzymes), White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Sodium Phosphate, Spices, Locust Bean Gum.This Product Is Pasteurized
Contains Milk and its Derivatives.
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