This is the spice lover’s olive mix. The Greeks take their olives seriously, to the point that it’s no stretch to call the Greek olive a sacred fruit. And that’s fitting, because this mix is absolutely divine. It’s a fruity, smoky combination of six cultivars of Greek olives, which then get a serious heat blast when marinated with crushed chilis and garlic. The smoky, savory, spicy profile goes especially well with an aged cheddar.