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Murray's® La Tur Cheese
Located in DELI/BAKE
From the great wine region of Piemonte comes Murray's La Tur: a dense, creamy blend of pasteurized cow, goat and sheep's milk. Runny and oozing around the rind with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang. Try it with a sparkling Asti Spumante – the effervescence will whisk away the richness while matching the mild acidity.
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