Murray's® La Tur Cheese

From the great wine region of Piemonte comes Murray's La Tur: a dense, creamy blend of pasteurized cow, goat and sheep's milk. Runny and oozing around the rind with a moist, cakey, palette-coating paste, its flavor is earthy and full, with a lingering lactic tang. Try it with a sparkling Asti Spumante – the effervescence will whisk away the richness while matching the mild acidity.