Murray's Green Cerignola Olives
Bella di Cerignola, and it's the best olive grown in Italy. Crisp, tart, bright green, early harvest olives cured in brine bring iridescence to the table. Cleanses without killing your taste buds. They come from the area to the southeast of Ancona, one of the principal cities La Marche on Italy's central Adriatic coast. Try them for your next appetizer or in addition to your next cheese and wine tasting.