Murray's® Delice Soft Ripened Cheese
A tribute to small scale industrial French cheese-making, Murray's® Delice de Bourgogne is a pasteurized triple creme (75% butterfat in dry matter) that marries full-fat cow milk with fresh cream, producing an unapologetically rich, whipped delight. Unlike many straightforward triple-cremes, this one has a thin, pungent mold rind that imparts straw and mushroom aromas, complementing the buttery yellow, sweet cream interior. Makes a dreamy breakfast, lunch or dessert - just add champagne!
Pasteurized Cow's Milk and Cream, Cultured Milk, Salt, and Rennet
Contains Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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