Murray's® Aged English Cheddar
Fresh cow's milk from the lush fields overlooking the bluffs in Dorset England is made into big blocks of savory cheddar, as it has been since the days of King Arthur. An unusual depth of tangy, sweet, and nutty flavors develop after aging for 16 months, making this the King among everyday cheddars. Best served at a round table alongside a blonde ale, the perfect complement to its sweetness.
Pasteurized Cow's Milk, Salt, Vegetarian Rennet, Cheese Culture
Contains Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More