Mountain High Plain Lowfat Yogurt
Mountain High makes its uniquely creamy yogurt with a process we fondly call 'cultured in the cup.' It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yogurt in the cup. No gelatin, no artificial flavors or colors added, just simple, wholesome yogurt.
- No artificial sweeteners, flavors, or colors
- Gluten free
- No gelatin or funny stuff
- Low fat
- Real California milk
- Made with milk from cows not treated with rBST/rBGH
Cultured Pasteurized Lowfat Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3, Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidum, and L. Casei
Contains Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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