Mountain High Plain Lowfat Yogurt
Mountain High makes its uniquely creamy yogurt with a process we fondly call 'cultured in the cup.' It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yogurt in the cup. No gelatin, no artificial flavors or colors added, just simple, wholesome yogurt.
- No artificial sweeteners, flavors, or colors
- Gluten free
- No gelatin or funny stuff
- Low fat
- Real California milk
- Made with milk from cows not treated with rBST/rBGH
Cultured Pasteurized Lowfat Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3, Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidum, and L. Casei
Contains Milk and its Derivatives.
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