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Morton Ice Cream Salt

64 ozUPC: 0002460004212
Purchase Options
Located in Aisle 15

Product Details

How It Works: When making homemade ice cream, the temperature of the liquid ice cream mixture needs to be lower than 32°F so that it will freeze. Morton® Ice Cream Salt works with crushed ice to create a brine with a melting temperature lower than 32°F. The larger rock salt crystals take more time to dissolve which allows for gradual cooling of the ice cream. This effectively freezes the mixture to create a delightful ice cream.

  • Cools ice cream quicker than ice alone
  • Large rock salt crystals dissolve slower for more gradual cooling of ice cream

Nutrition Information

Nutrition Facts
1209.0 servings per container
Serving size
Amount per serving
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Total Carbohydrate0g0%
Dietary Fiber0g0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Salt .

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

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