Mishima Nissui Shrimp Shumai Dumpling
- High-quality Raw Material
- Shrimp Shumai dumpling produced by Japanese seafood company
Onion, Shrimp, Potato Starch, Wheat Flour, Blend of Vegetable Oils (palm, canola, soybean, sesame), Fish Protein (Lizardfish, sugar, sodium polyphosphate, tetrasodium pyrophosphate), Water, Egg White, Soy Protein, Sugar, Salt, Monosodium Glutamate, Spices, Wheat Protein, Soybean Flour, Shrimp Extract, Dextrin, Potassium Chloride, Sodium Citrate, Calcium Lactate, Disodium Succinate, Disodium Guanylate.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Shrimp and its Derivatives. May contain Crab and its Derivatives.
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