Meat District® Hatch Chile 100% Angus Beef Patties
Product Details
Whole muscle Angus beef brisket, chuck and short rib is coarse ground & loosely packed into perfect gourmet beef patties. Tender, juicy and extremely delicious burgers patties for your grill or broiler. These burgers are thick, meaty and so flavorful. We take a tremendous amount of care when grinding and forming this meat into a burger patty because your enjoyment and experience depends on it.
Nutritional Information
Ingredients
ANGUS GROUND BEEF, PASTEURIZED PROCESSED
PEPPER JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED
MILK, RED AND GREEN JALAPEÑO PEPPERS, CHEESE CULTURES,
SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATES, SALT,
SORBIC ACID [AS A PRESERVATIVE], POWDERED CORN AND POTATO
STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD
INHIBITOR]), ROASTED HATCH CHILE (HATCH VALLEY GREEN CHILE,
GARLIC SALT, LIME), GREEN CHILE RUB (SPICE MIX [SALT, PAPRIKA,
SPICE, GREEN CHILE PEPPER], NATURAL FLAVORING, ROSEMARY
EXTRACT [MALTODEXTRIN, ROSEMARY OLEORESIN], ENCAPSULATED
SALT (SODIUM CHLORIDE AND FULLY HYDROGENATED VEGETABLE
OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL,
PALM OIL, COTTONSEED OIL, COCONUT OIL]).
CONTAINS: MILK, SOY, TREE NUT (COCONUT).
Allergen Info
Contains Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...