The Alexander Valley Chardonnay white wine is comprised of individual blocks from our best Alexander Valley vineyards. The grapes are harvested in the beginning to middle of September. The juice goes through native fermentation separately in both new and used French oak barrels. After alcoholic fermentation concluded, all barrels go through malolactic fermentation and continue aging on the lees for a total of 8 months. The barrels are stirred monthly, which helps to build a creamy texture and develop delicious aromas.

• Produced in Sonoma County, California
• Alcohol Content: 13.7%
• Flavors: Vanilla, Sweet Lemon, Roasted Hazelnut
• Aromas: Nectarine, Lemon, Spiced Cookie
• Finish: Dry, Rich
• Oak Influence: Low
• Pair with seared scallops, chicken tarragon, crab cakes and triple crème cheese