Mary Ann's Baking Powdered Pumpkin Puff Donuts
Product Information
- FoodHealth ScoreNutrition Facts22.0 Approximately Servings Per ContainerServing size9Amount per servingCalories0% Daily value*0Total Fat3g3%Saturated Fat1g6%Sodium78mg3%Total Carbohydrate21g8%Protein1g0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
DONUT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, DRIED WHEY (MILK), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDES (CITRIC ACID), SOY FIBER, SODIUM STEAROYL LACTYLATE, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES (DATEM), NONFAT DRY MILK, ENZYME (MALTODEXTRIN, MINERAL OIL, ENZYME, POTATO STARCH), GUAR GUM, TURMERIC OLEORESIN (COLOR), ANNATTO EXTRACT (COLOR), ASCORBIC ACID, DRIED EGG WHITES.FILLING: SUGAR, CORN STARCH, CORN SYRUP, WATER, TAPIOCA STARCH, (SOYBEAN AND PALM OILS) WITH MONO AND DIGLYCERIDES, POLYSORBATE 60, PUMPKIN PIE SPICE FLAVORING, CINNAMON, CONTAINS 2% OR LESS OF THE FOLLOWING: EGG WHITES, SALT, PROPYLENE GLYCOL, SODIUM CARBOXYMETHYLCELLULOSE, TARTARIC ACID, NATURAL AND ARTIFICIAL FLAVORS, HELIOTROPINE, HYDROCLORIC ACID, MALTODEXTRIN, RICE STARCH, MODIFIED FOOD STARCH, NATURAL FLAVORAllergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.Disclaimer
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