Ingredients
Ramen Noodle Ingredients : Enriched Wheat Flour ( Wheat Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Vegetable Oil ( Contains : One Or More of : the Following : Canola , Cottonseed , Palm ) Preserved by TBHQ , Contains Less Than 1% Of : Salt , Soy Sauce ( Water , Wheat , Soybeans , Salt ) , Potassium Carbonate , Sodium ( Mono , Hexameta , and/or Tripoly ) Phosphate , Sodium Carbonate , Turmeric . Soup Base Ingredients : Salt , Maltodextrin , Contains Less Than 1% Of : Monosodium Glutamate , Hydrolyzed Corn , Wheat and Soy Protein , Sugar , Dehydrated Vegetables ( Onion , Garlic , Celery Stalk , Chive ) , Chili and Other Spices , Powdered Cooked Chicken , Chicken Fat , Turmeric , Yeast Extract , Dehydrated Soy Sauce ( Wheat , Soybeans , Salt ) , Disodium Inosinate , Disodium Guanylate , Silicon Dioxide ( Anti-caking Agent ) , Lactose .

Allergen Info
Contains Celery and its Derivatives,Wheat and Their Derivatives,Pod Fruits and Their Derivatives,Glutamate and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives,Chicken Meat and Their Derivatives,Milk and its Derivatives,Lactose,Corn and Its Derivatives.

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