Sweet, fragrant lemony verbena leaves. A wonderful digestive or comfort drink. Ingredients: Ingredients: Cardamom, Chinese Green Tea, Cinnamon, Clove, Ginger, Peppermint 4 Ounce Bag Steeping Instructions: Making Chai is Easy! Pour half cup of boiling water over 1 tsp of Chai; let steep 5 mins, then add half cup of hot milk or condense milk for greater sweetness. Strain leaves & spices before drinking. OR simmer 1 tsp of Chai with 1/2 cup milk & honey on stovetop. Gradually add 1/2 cup water. Strain leaves & spices before drinking.