A traditional oolong from Taiwan’s northwestern Hakka area, specifically the Beipu region in Hsin Zhu County. Dark oxidation, nutty notes & a subtle peachiness makes for a very good “every day” oolong. Ingredients: Oolong Tea 4 Ounce Bag Steeping Instructions: 1. Fill kettle with fresh water. 2. Heat water until below boiling (approximately 200°). 3. 2-3 teaspoons (3-5 grams) of tea per 6-8 oz. cup or pot. 4. Rinse leaves by pouring the heated water over the dry leaves, discard liquid immediately. 5. Pour heated water over leaves, Steep for 30 seconds - 1 minute. 6. Subsequent steeps longer, up to 4 minutes. *Oolong leaves are traditionally steeped several times per sitting*