Maker's 46 Bourbon Whisky

Product Information

• Product Details

  

  Maker's 46 redefines bourbon with a unique experience crafted by Bill Samuels, Jr., the legacy of Maker's Mark founders. Introduced in 2010, it stands as the first major expression since classic Maker's in 1953. This exceptional bourbon undergoes a distinctive finishing process, aging longer with seared French oak staves. Ten of these staves are placed into cask strength Maker's Mark barrels, allowing the whisky to mature in optimal conditions. The result is a bourbon with layered notes, balanced complexity, and a longer finish, featuring caramel, vanilla, and baking spice. Maker's 46 is a testament to Bill Samuels, Jr.'s taste vision, pushing bourbon craftsmanship boundaries. The wood-finishing series, initiated by Maker's 46, led to expressions like Maker's Mark Private Selection. With a commitment to experimentation and honoring the founders' legacy, Maker's 46 invites enthusiasts to savor a bourbon that reimagines tradition while reflecting the enduring dedication of Bill and Margie to exceptional spirits.

  • French oaked for layers of flavor and a longer finish
  • Bold and complex with rich notes of vanilla, caramel and baking spice
  • Uniquely finished to deliver a more elevated experience
  • Aged longer with special seared French oak staves
  • Each bottle is still hand-dipped in our instantly recognizable red wax
  • Every drop is crafted at Star Hill Farm, Loretto, Kentucky

• Nutrition Information

  Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.
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  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

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  Nutrition Facts

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  Servings Per Container

  Serving sizePer 1.5 FL OZ

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  Amount per serving

  Calories114

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  % Daily value*

  Total Fat0g0%

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  Total Carbohydrate0g0%

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  Protein0g0%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More