Maestri Ditalia Spianata Piccante Sliced Salami

Product Information

Product Details



Traditionally from Calabria region, this hot Italian flat Salame is crafted in Parma Italy using only selected pork meat and a local spice blend. Slow-cured for intense flavor and just the right amount of heat. This meat specialty is the result of unique processing technique from thousands of years ago that combine old traditions with innovation.

• Fits perfectly in an Italian hero sandwich, panini or, on a colorful entertaining platter
• Imported from Italy and freshly sliced in the USA

Nutrition Information

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Nutrition Facts

3.0 About servings per container

Serving size1 OUNCE

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Amount per serving

Calories100

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% Daily value*

Total Fat8g10%

Saturated Fat3g15%

Cholesterol35mg12%

Sodium450mg20%

Total Carbohydrate1g1%

Protein7g1%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Pork, sea salt, hot chili pepper, chili pepper, dextrose, spices, sodium ascorbate, sodium nitrite, potassium nitrate, lactic acid starter culture, garlic powder.

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More