Maestri Ditalia Jamon Serrano Slow Cured Ham Fresh Sliced Deli Meat Perspective: front
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Maestri Ditalia Jamon Serrano Slow Cured Ham Fresh Sliced Deli Meat

3 ozUPC: 0085672600704
Purchase Options
Located in DELI/BAKE

Product Details

Spanish dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 12 months in the Cataluña region (Spain), using only natural products: pork ham and Mediterranean sea salt. After the curing process, the bone and rind are removed. The hams are molded and packed under vacuum before exporting them to US for slicing and packaging.

Nutritional Information

Nutrition Facts
3.0 Exact servings per container
Serving size28 GRAM
Amount per serving
% Daily value*
Total Fat3g4%
Saturated Fat2g10%
Total Carbohydrate1g1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Pork Ham, Sea Salt

Allergen Info
Contains Pork and its Derivatives. May contain Wheat and Their Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.

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