Lucky Foods Gluten Free Veggie Spring Rolls
Our gluten-free vegan Spring Rolls are hand-rolled with tofu and fresh vegetables in a crispy wrapper. Unlike egg rolls, Spring Rolls have a thinner wrapper, making is a healthier option. Enjoy them as a snack or appetizer. Simply heat and serve. Box contains 4 Spring Rolls and a dipping sauce.
Filling: Cabbage, Carrot, Onion, Green Pea, Tofu (Non-GMO Soybean, Water, Magnesium Chloride Nigari), Bean Thred (Mung Bean, Water), Sea Salt, Black Pepper, Garlic Powder. Wrapper: Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Water, Sea Salt, Non-GMO Expeller-pressed Canola Oil. Sauce: Water, Cane Sugar, Tamari Soy Sauce (Water, Non-GMO Soybean, Salt, Organic Alcohol (To Retain Freshness)), Distilled Vinegar, Sea Salt. Fried With Non-GMO Expeller-pressed Canola Oil
Contains Soybean and its Derivatives. May contain Wheat and Their Derivatives.
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