Lilly's Vegan Cinnamon Rugelach Pastries
Babka's no-so distant relative. While rugelach may share a Viennese ancestor with croissants, we bake ours every day in Brooklyn by layering sweet dough with delicious cinnamon.
- Gluten free
- Dairy free
- Peanut free
Un-bleached and Unbromated Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil, Soybean Oil, Tofu, Pure Cane Sugar, Filtered Water, Ground Cinnamon, Vanilla Extract, Natural Flavors, Salt, Guar Gum
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives. May contain Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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