Lee Kum Kee Mongolian BBQ Stiry Fry Sauce
Product Details
Mongolian Beef is a Chinese spicy beef dish with a heavy sauce flavored with soy sauce, sugar, sesame oil, crushed red pepper, and a lot of garlic. Lee Kum Kee makes it easy to obtain this same rich and savory taste in just minutes. You'll love how easy it is to prepare your own restaurant-style classics.
Nutritional Information
Ingredients
Water , High Fructose Corn Syrup , Sugar , Rice Vinegar , Chili Peppers , Salt , Sherry Cooking Wine , Soybean Oil , Soybeans , Sesame Oil , Wheat Flour , Modified Corn Starch , Contains Less than 2% of Garlic , Spices , Caramel Color , Yeast Extract , Rice Bran Oil , Canola Oil , Xanthan Gum , Rice Bran Oil , Canola Oil , Xanthan Gum , Sesame Paste , Acetic Acid , Natural Flavors ( Milk ) , and Potassium Sorbate Added as a Preservative .
Allergen Info
Contains Sesame Seeds and their derivates,Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates,Corn and its derivates.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...