Late July Organic Jalapeno Lime Restaurant Style Tortilla Chips Perspective: front
Late July Organic Jalapeno Lime Restaurant Style Tortilla Chips Perspective: back
Late July Organic Jalapeno Lime Restaurant Style Tortilla Chips Perspective: left
Late July Organic Jalapeno Lime Restaurant Style Tortilla Chips Perspective: right
Item 1 of 4 is selected.

Late July Organic Jalapeno Lime Restaurant Style Tortilla Chips

4.77(123)View All Reviews
11 ozUPC: 0081509902121
Prices May Vary
Purchase Options:

Product Information

    • Non-GMO
    • Vegan
    • Gluten free
    • USDA Organic
  • Gluten Free
    Kosher
    Non GMO
    Organic
    53
    FoodHealth Score
    Nutrition Facts
    11.0 About Servings Per Container
    Serving size10 Chips (28g)
    Amount per serving
    Calories140
    % Daily value*
    Total Fat8g10%
    Saturated Fat0.5g3%
    Trans Fat0g0%
    Polyunsaturated Fat1.5g0%
    Monounsaturated Fat1.5g0%
    Cholesterol0mg0%
    Sodium110mg5%
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugar0g0%
    Added Sugar0g0%
    Protein2g0%
    Calcium50mg4%
    Iron0.6mg4%
    Potassium60mg0%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Organic Whole Ground Corn, Organic Sunflower and/or Organic Safflower Oil, Sea Salt, Lime Oil, Jalapeno Pepper and Chili Pepper Extracts.

    Allergen Info
    Free from Cereals and Their Derivatives,Peanuts and their derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ralphs is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions. (Opens in a new tab or window)

  • Reviews

    Average Customer Rating
    4.77
    (123)
    5
    (104)
    4
    (14)
    3
    (2)
    2
    (2)
    1
    (1)