Lakanto Sugar Free Cinnamon Maple Syrup - Sweetened with Monk Fruit (13 fl oz)
Experience the ultimate, sugar free breakfast with Lakanto’s Maple Flavored Syrup. Everyone can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index. Lakanto Monk Fruit Sweetener is used in sugar free pancake syrup. Savor the rich, smooth, maple like flavor with Lakanto Pancake and Baking Mix for the ultimate ketogenic breakfast. Lakanto’s Maple Flavored Syrup can sweeten more than just pancakes and waffles. Use it in oatmeal, granola, frostings, marinades, BBQ sauce, or salad dressings and much more. Lakanto Maple Syrup is a must have in any kitchen. Men, women, and children will love adding this sugar free breakfast condiment to pancakes, waffles, and as a sweetener in their favorite food and snack recipes. It’s never been this easy to create appetizing, sugar free recipes. This tasty sugar replacement is great for people who are conscious about staying fit and works with vegetarian, paleo, sugar free, and other lifestyles. Lakanto sells tons of other keto friendly products that are naturally sweetened with monk fruit (luo han guo). Over a thousand years ago - In the remote mountain highlands of Asia, a group of Buddhist monks called the Louhan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well being, earning it the nickname "The Immortals' Fruit." We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. #DiscoverYourChi Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, and sugar-free or no sugar added.