Lakanto Monkfruit Sweetener Golden
Over a Thousand Years Ago
In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through mediation, prayer and pure living. on the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for is sweetness. This sacred fruit was named Monk Fruit or Luohan Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy.
Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname, "The Immortals'' Fruit"
Monk Fruit is still grown and harvested for Lakanto® in the same pristine area and according to traditional and environmental methods.
Born from a proprietary mixture of the high-purity Monk Fruit extract and NON GMO Erythritol, Lakanto® is a delicious zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar.